2 Course chicken dinner for 4

Treat yourself to this delicious 2 course meal of roast chicken, roasted new potatoes and asparagus, glazed carrots and creamed kale, the perfect spring selection. End the meal with a really easy apple Tarte Tatin. All ingredients included apart from salt, pepper and oil. Recipe instruction leaflet included. Serves 4 people.

1.6kg CHICKEN
CARROTS
ASPARAGUS
BABY POTATOES
DRIED ROSEMARY
GARLIC
SALTED BUTTER
CASTER SUGAR
ORANGES
KALE
SPRING ONIONS
DOUBLE CREAM
BRAEBURN APPLES
LEMON
EGGS
PLAIN FLOUR
RECIPE LEAFLET