Makes cakes cracking.
Sugar, Apricot Pulp (49%), Dried Apricots (5%) (Apricots, Rice Flour, Sulphur Dioxide), Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
May contain fruit stones.
Refrigerate after opening and consume within 4 weeks.