Cracked Black Pepper And Mustard Sauce - 300g


Serve over pan-fried chicken, pork, beef or vegetables.

Cider (Sulphur Dioxide), Onion, Cream (Milk), Wholegrain Mustard (8%) (Water, Mustard Seeds (41%), Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Cornflour, Garlic Puree, Apple Juice Concentrate, Lemon Juice Concentrate, Vegetable Bouillon (Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric), Mustard Powder (0.8%), Cracked Black Peppercorns (0.3%), Salt, Marjoram.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, soya and gluten are also used.


Once opened: Keep refrigerated and consume within 2 days.