A traditional brown loaf. Made with a mix of wholegrain and white flours. Baked with a flat top to give a consistent sandwich
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Soya Flour, Margarine (Vegetable Oil (RSPO Certified Palm,Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Wheat Flour,Ascorbic Acid), Glaze (Water, Pea Protein, Vegetable Oil(Sunflower Oil), Dextrose, Maltodextrin, Starch)
