Peppercorn Cooking Sauce - 300g


A creamy sauce, traditionally for beef, but just as good with chicken and pork.

White Wine (White Wine, Sulphur Dioxide ), Cream (Milk), Water, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Cornflour, Brandy, Vegetable Bouillon (Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric), Garlic Puree, Green Peppercorns (1%) (Water, Salt, Acetic Acid), Brown Sugar, Cracked Black Peppercorns (0.6%), Tamarind Extract, Lemon Juice Concentrate, Salt.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold
Prepared in premises where egg, soya and gluten are also used.


Once opened: Keep refrigerated and consume within 2 days.