A traditionally made tea cake. Baked with plenty of fruit and a hint of spice, perfect toasted oozing with butter.
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)), Soya Flour, Yeast, Plant Based Fat (Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Salt, Flour Improver (Wheat Flour, Ascorbic Acid)
