2 Course salmon dinner for 4

£48.00

Transport yourself to a Greek island with this delicious Greek topped salmon, served with garlic smashed potatoes. Finish off the meal with a deliciously tasty lemon posset. All ingredients included apart from salt, pepper and oil. Recipe instruction leaflet included.

SALMON FILLETS
BABY POTATOES
GARLIC
SALTED BUTTER
DOUBLE CREAM
LEMONS
DRIED OREGANO
RED FIRE FLAME CHILLI
FETA CHEESE
CHERRY TOMATOES
MR FILBERTS BLACK PEPPER AND CHILLI OLIVES
CUCUMBER
RED SALAD ONIONS
FRESH DILL
FRESH THYME
GRAN PANDANO
RECIPE LEAFLET