Isigny Ste Mere's Camembert soft ripened cheese is made in Normandie, France. It has rustic bloomy rind with earthy aromas and silky texture. It takes 4 weeks for the cheese to fully ripen, bloom and develop a characteristic white rind.

  • Product of France
  • From a farmer owned cooperative
  • Comes as 250g block


Pasteurized Cow's Milk (Contains Lactose and Casein), Salt, Lactic Acid Starters, Rennet