Heel Stone, ABV 4.3%. Brewed at OG 1042 and ABV 4.3%. A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. This session beer is medium-bodied with plenty of flavours in the aftertaste and is very noticeably malty, fruity and hoppy.
Stonehenge Ales, Wiltshire.