Soaked kibbled and flaked wheat with malt extract give this roll its distinctive nutty taste. Baked with a hint of sourdough.
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: White Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malt
[Malted Wheat, Wheat Gluten, Wheat Flour, Rye,
Crystal Barley], Organic Dark Rye Flour, Yeast, Shortening [Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)], Salt, Flour Improver [Wheat Flour, Ascorbic Acid], Dried Yeast
