A rustic French style farmhouse loaf. Made using three different flours, our Sourdough Starter and a slow rise in traditional cane baskets.
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: Water, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Organic Rye Flour, Salt, Yeast, Ascorbic Acid, Bakery Improver (Gluten)
