A delicious chewy texture and flavoursome crust. The St Martin has made over 500,000 toasties at festivals this decade - if that doesn’t convince you, try it for yourself!
Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Dark Rye Flour
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
