Baked with an enriched dough and finished with the shiniest egg glaze. Made with Wildfarmed wheat grown using regenerative farming processes to ensure the future of farming is sustainable.
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Soya Flour, Sugar, Unsalted Butter (Milk), Water,
Salt), Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic
Acid), Egg
