Medium Sliced White Bread with added Wheatgerm & Calcium
At Hovis®, our expert bakers have been baking bread for over 130 years, so they've learnt a thing or two about making a great loaf.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Wheat Protein, Soya Flour, Vegetable Fibre (Inulin), Emulsifiers: E472e, E471, E322 (Rapeseed), Preservative: E282, Flour Treatment Agent: Ascorbic Acid
For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge.