First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue-veined and is sold at 3-5 weeks of age. It has a 8 week shelf life.
Isle of Wight, Hampshire.
Refrigerate your Isle of Wight Blue after purchase and remove from the fridge an hour before eating to allow the cheese to reach room temperature. Only remove from the fridge what you think you will eat in one go, and put the remainder straight back in the fridge.