It wasn’t so long ago that monkfish was referred to as the poor man’s lobster, the fine texture and sweet, light flavour of the monkfish tail recalling that of a crustacean. Now, if the monkfish doesn’t command prices equal to lobster, it exceeds it, making monkfish a delicious indulgence for restaurant diners and home cooks.
All fresh produce that is produced by Premier Fish is a fresh product and can be frozen. All fresh products are processed in the UK by Premier Fish LTD at their depot in Downton, Wiltshire. Products are sourced as local as possible where available.