Buttery shortbread thickly spread with jam, cherries and almonds. A classic frangipane, inspired by the traditional tarts made in Bakewell, Derbyshire. Serves 16
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: Ground Almonds, Caster Sugar, Margarine [Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt], Egg, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Raspberry Jam [Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Sulphites)], Cherries [Cherries, Sugar, Preservative, Acidity Regulator, Colouring Agent, Preservative] (Sulphites), Flaked Almonds
