Full of fresh lemon zest for a light and refreshing sponge.
A great lemon cake with a wonderful zingy icing and lemon curd drizzled across the top. Serves 12
At Hobbs House Bakery they believe there are some things you can't rush. All their bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Ingredients: Caster Sugar, Egg, Self-raising Flour (Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents - Monocalcium Phosphate and Sodium Hydrogen Carbonate), Butter (Milk), Plant Based Fat (Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Icing Sugar, Lemon Juice, Lemon Zest, Baking Powder (Gluten), Lemon Curd (Fructose, Water, Sicilian Lemon Juice Concentrate (5%), Unsalted Butter (Milk), Modified Starch, Pasteurised Whole Egg, Salt, Lemon Oil, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Colour: Lutein)
